Cheese salt
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Description
Cheese salt is a medium grain salt that is non iodized
Iodine kills bacteria that are essential in developing the specific taste of cheeses
It does not contain iodine. (minor quantity)
Details
Non iodized cheese salt 6 ounces
Storage
Store in Cool and dry place
Direction to use
Cheese salt is used to brine cheeses
It can be used for preservation and for developing the flavor of cheese
Brand cheese needs cheese making supplies
Cheese salt