Citric Acid
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Description
Citric acid is used to raise the acidity level of milk. The stretching of mozzarella is achieved by adding citric acid to the milk.
It is used in making cheese like mozzarella ricotta and paneer.
Details
Ingredients
Citric acid 6 ounce
Storage
Store in a Cool and dry place
Direction to use
Add citric acid to ½ cup of non-chlorinated water and dissolve properly before adding it to milk.
Add according to the instructions given in the recipe.
Brand Cheese needs cheese cheese-making supply
Citric Acid