Microbial Rennet

Description

This is microbial Rennet made from the process of fermentation on a mold called laboratory Miehei or W

This Rennet is double strength so we suggest using half quantity as suggested in the recipes

Yield: 

Olmi to 02nl is enough for 2 gallons of milk 1-2ml is enough for 100 liters of milk

Usage Instructions: 

Before adding it to milk, it should be diluted in ten times non-chlorinated water.

Product performance may vary depending on production conditions, structure and performance machinery equipment, seasonal variables and other raw materials determining the most appropriate amount of use trials should be made with minimum quantities of

MICROBIAL RENNET

Iml sets 2 gallons of milk in 45 min Store in refrigerator (0-10°C) 

1oz/30ml