Tartaric Acid
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Description
Mascarpone cheese is made by adding tartaric acid to it.
Mascarpone is soft Italian cheese that can be eaten with different delicacies.
Details
Ingredients
Tartaric acid
Amount
6 ounces
Storage condition
Store in Cool and dry place
Direction to use
Dissolve the proper amount of tartaric acid in ½ cup of non-chlorinated water and dissolve properly before adding to cream.
Add according to the instructions given in recipe
Tartaric Acid